Beija Flor

Authentic Brazilian cuisine with a vibrant atmosphere

Overview

Photos

Menus

Reviews

4.4(841 review by google)

Opening Hours: Monday to Friday: 11:00 AM - 10:00 PM, Saturday: 12:00 PM - 11:00 PM, Sunday: 12:00 PM - 9:00 PM
Price: $$ - $$$
Address: 38-02 29th St, Queens, NY 11101, United States
Website: https://www.beijaflor.nyc
Phone: (718) 606-2468

Beija Flor, located at 38-02 29th St, Queens, NY 11101, is a vibrant eatery that showcases the rich flavors of Brazilian cuisine. Known for its warm ambiance and friendly service, the restaurant offers a diverse menu featuring traditional dishes that highlight the country’s culinary heritage. Diners can indulge in a variety of options, from savory grilled meats to delightful seafood, all prepared with authentic ingredients. Whether you're a local or just passing through, Beija Flor promises a memorable dining experience that captures the essence of Brazil.

Photos

Reviews

(841)

Extensive Menu Choices

Picanha na Chapa

The grilled top sirloin steak is a standout dish, served sizzling and full of flavor. Accompanied by a hearty portion of rice and beans, it offers a satisfying balance of textures. The roasted yucca flour adds a unique twist, while the vinaigrette brings a refreshing brightness to the plate. Overall, this dish is a delightful experience for anyone craving a well-prepared steak with a touch of flair.

Feijoada

The black bean stew is a hearty delight, featuring a rich blend of smoked pork, sausage, and cured beef that adds depth to each spoonful. The collard greens provide a nice, earthy balance, while the roasted yucca flour offers a unique texture. The addition of oranges brightens the dish, making it a well-rounded meal. Served with fluffy white rice, it’s a comforting choice that warms the soul.

Beija-Flor Burger

The Organic Angus burger is a delightful choice for burger lovers. The beef is juicy and flavorful, perfectly complemented by the tangy pickled onions and creamy homemade cilantro mayo. The American cheese adds a classic touch, making each bite satisfying. Served with either crispy fries or a fresh salad, this meal strikes a great balance. Overall, it’s a well-crafted burger that’s worth trying.

Moqueca de Peixe

The fish and shrimp stew is a delightful blend of flavors, rich with palm oil and coconut milk that creates a creamy base. The seafood is tender and well-cooked, complementing the dish beautifully. Served alongside rice and dende oil farofa, it offers a satisfying crunch that balances the stew's richness. Overall, it's a comforting and hearty meal that showcases the essence of its ingredients without overwhelming the palate.

Risotto de Funghi c/ Fraldinha Grelhada

The shiitake risotto paired with grilled skirt steak offers a delightful combination of flavors. The risotto is creamy and rich, with the earthy notes of shiitake mushrooms elevating the dish. The grilled skirt steak is tender and well-seasoned, providing a satisfying contrast to the risotto's texture. Overall, it's a well-executed dish that balances comfort and sophistication, making it a worthy choice for any meal.